Shelf Life: 12 months

Certifications: Halal, ISO 9001, ISO 14001, ISO 45001 & ISO 50001

Common Uses: Breads, cakes, and pastries; as
a coating for meat, vegetables
and other food items intended
for frying or sautéing; as a
thickening agent for gravies,
sauces and stews

Storage Conditions: Store in a cool and dry place, away from strong odor and from direct sunlight.