Shelf Life: 12 months

Certifications: Halal, ISO 9001, ISO 14001, ISO 45001 & ISO 50001

Common Uses: Quick breads, cakes, muffins,
pastries, lugaimat, flat breads; as
a coating for meat, vegetables
and other foods intended for
frying; as a thickening agent for
gravies, sauces and stews.

Storage Conditions: Store in a cool and dry place, away from strong odor and from direct sunlight.